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Prof. Rajendra Singh (Rajju Bhaiya) University - ILMS
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Micronutrients
Macronutrients
Functional foods and nutraceuticals
Nutrition through life span
Food science
Food safety and quality control
Food Preservation
Principles of Food Processing
Innovations in Food Packaging
Food Biotechnology
Human Physiology
Nutritional biochemistry
Nutrition, wellness and fitness
Therapeutic nutrition
Research methods in nutrition